SUNDAY LUNCH

Sunday lunch 12.30pm - 3.30 pm

2 courses Lunch- £12.95

Starters

Potato & wild mushroom soup with crispy garlic croutons

Chicken liver parfait with fruit chutney & fairy toast
Crottin goats cheese croquette, roasted vine tomatoes & aged balsamic

Marbled salmon terrine on chilli coulis

Autumn salad of Pear, nuts, celeriac & mushroom herb dressing

Dunain's spicy seafood broth & crusty bread

Parmesan crusted Allarburn duck egg, sauté wild mushrooms &
smoked potato veloute

 

Mains

Roast beef, Yorkshire pudding, roast potatoes and a rich pan gravy
(Supplement of £3.00)

Parmesan crusted chicken breast, ratatouille & roast tomato sauce
Roast Isle of Skye salmon medallion, pea puree & handcut chips

Confit of gressingham duck leg, pickled vegetables & Dijon dressing

Roast game sausage & black pudding salad, port reduction

Braised rump of beef, root vegetables & burgundy wine sauce
Confit of spring lamb with a rosemary jus

Desserts

Rich dark chocolate mousse

Sticky toffee pudding

Baked banana caramel "Alaska"

Spiced Winter fruit sponge &
Vanilla ice cream baked in filo pastry