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White Wines
BURGUNDY, WHITE
1.
2001
BOURGOGNE ALIGOTÉ, Pierre Morey
Organically produced. Has a gently spiced nose and a languid, dreamy
palate
where soft floral notes merge with hints of spice and butter. A neat
finish
underscores a rewarding, sophisticated palate structure.
2.
2000 CHABLIS, Jean-Pierre Grossot
Ripe & rich, with a hint of tropical fruits, freshened with acidity
that is the
hallmark of Chardonnay grown on the local chalky / clay soil. Halves
99.
3.
2002
POUILLY-FUISSÉ, Domaine de la Collonge, Gilles Noblet
Pale lemon streaked with green. Classic floral scents. On the palate
weight
and richness combine beautifully with zesty freshness. Broad and
complex
with a delicious cut of ripe acidity.
4.
2001
CHABLIS 1er CRU, Montée de Tonnerre, Domaine de Vauroux,
Pure, expressive Chablis, with balance, breadth & complexity. A
well-respected
domaine owned by the Tricon family producing ‘text book’ wines.
5.
1999
MEURSAULT, Buisson-Battault
Based in Meursauilt, Francois Buisson-Battault follows a traditional
Burgundian
philosophy. The grape and terroir make the wine - hence the use of
very little new oak.
Rich colour, intense butterscotch aromas and racy, minerally,
full-bodied flavours.
BORDEAUX, WHITE (DRY)
6.
2002/03 CHÂTEAU NICOT BLANC, A.C. Bordeaux Blanc (Chateau-bottled)
An attractive, racy Semillon/Sauvignon blend. Very pretty floral
scents
and flavours. Dry and clean-cut. Highly recommended. Halves 02.
PROVENCAL ROSÉ
7.
2002/03
CHÂTEAU de FONSCOLOMBE ROSÉ, Côteaux d’Aix-en-Provence
Dry, clean fresh & utterly delicious, this is made predominantly from
red Merlot grapes, pressed with the skins just long enough to make the
juice pink.
LOIRE
8.
2002
VOUVRAY, Philippe de Sivray (Demi Sec)
From the ‘Garden of France’ comes this popular, medium-dry white;
has a hint of sweetness, freshened with gentle acidity.
9.
2002
SANCERRE, Domain de Montigny, Henry Natter
Delicious Sauvignon from Henry & Marie-Claire Natter; perfumed,
full flavoured, with intense fruit, & clean, racy acidity.
10.
2002
POUILLY-FUMÉ, Domaine des Fines Caillottes, Jean Pabiot
Alain’s wine have provided us with extraordinary consistency over many
years.
This is full-flavoured Sauvignon with elegant fruit and a clean
mineral character to the finish.
RHÔNE VALLEY
11.
2000
CROZES-HERMITAGE BLANC, Etienne Pochon
The richly concentrated wine has a fine nutty full finish and would
make
the ideal partner to lobster or crab.
ALSACE
12.
2001/02 GEWÜRZTRAMINER, Réserve Particulière, Meyer-Fonné
A beautifully fresh, elegant style – fine, subtle and reserved, with a
touch of that tell-tale rich, tropical. Ideal with smoked Salmon or
Trout.
12a.
2001
GEWÜRZTRAMINER, Cave de Turckheim Alsace
Rich, spicy complex Gewurz, broad and refined with fabulous opulence.
GERMANY
13.
2002
ZELTINGER HIMMELREICH, Riesling Kabinett
Johannes Selbach’s “Kabinett” Riesling offer pure, well-expressed
green
apple and citrus fruit, with a steely cut of acidity for a balance on
the palate.
SPAIN
14.
2002 RIOJA
BLANCO, Marquès de Cáceres, Rioja
Dry, light & fresh. A delightful wine vinified in the French style.
15.
2001 CHARDONNAY, Abadal, Pla de Bages, Catalunya
A classy example of this popular variety. Delicious keen fruit with
poise and
balance and a neat ripe-pear finish.
ITALY
16.
2002
FRASCATI SUPERIORE, Morena
Crisp, medium-fruity wine from Alban hills south –east Rome, and
Consumed in vast quantities in the city’s restaurants. Light, fresh
summer drinking
With Mediterranean port, fish or seafood dishes.
17.
2002/03 VERDICCHIO DEI CASTELLI DI JESI CLASSICO, II Bacco, Fattoria
Lucio Canestrari’s “II Bacco” has all the hallmarks of his wine-making
style – finesse,
Concentration and depth, allied to excellent balance. A
full-flavoured, dry wine that
Perfectly accompanies fish, seafood and chicken.
18.
2002 PINOT
GRIGIO, Avio, Trentino
Fermented and aged in stainless steel. Fresh, crisp modern style with
a lively
floral bouquet and a fine racy finish.
AUSTRALIA
19.
2002 GROWERS’ SEMILLON, Mitchell, Clare Valley
Using grapes grown by local growers with whom the Mitchells have been
associated for many years, they have made a delicious, beautifully
balanced
wine.
20.
2001 ‘HAND
PICKED’ SAUVIGNON BLANC/SEMILLON, Reynolds Winery, Orange Region,
N.S.W
A bright straw colour with a very aromatic nose displaying fragrant
lychee
and passion fruit. The palate is light to medium bodied with tropical
fruit and
light peach complimented by a clean acidity. The wine is well balanced
and has
a long crisp finish.
21.
2001 CHARDONNAY, Penley Estate, Coonawarra
Inviting perfume which suggests citrus (lime rather than lemon),
exotic
fruits and vanilla. The elegant style of Chardonnay which Kym Tolley
and his
team has achieved in recent years in continued in this beautifully
balanced, fresh
2001 vintage which proves the merit of Chardonnay grown in a
relatively cool climate.
22.
2002
SAUVIGNON BLANC/SEMILLON, Henschke, Eden Vallley
Open, fresh, floral and faintly herbaceous nose with hints of
gooseberry and
Pepper. 58% Sauvignon Blanc, yet on the palate it is citrus from 42%
Semillon
which strikes the first chord. Invigorating, vivacious and displaying
a dash of
acidity. A touch of honey and lanolin completes a most attractive
vinous picture.
22a.
2001 TILLY’S VINEYARD WOOD MATURED DRY WHITE, Henschke, Eden Valley
What a delicious marriage these two grape varieties provide.
Subtle use of oak lends polish to this balanced fruity-dry white.
NEW
ZEALAND
23.
2001 MOA RIDGE CHARDONNAY, Marlborough, South Island
A popular and easy to appreciate Chardonnay. Soft ripe and with
appealing freshness.
24.
2003
RIESLING, Greenhough, Nelson, South Island
Inviting aromas of ripe yet zesty green fruit and curranty nuances.
Nettle-like,
grassy characters hint at a cool climate style of Sauvignon Blanc,
zingy and fresh
to the finish with a lively acidity. Whilst not in the same pungent
style as the Marlborough
examples, this appears to have a riper quality – showing breadth yet
retaining freshness.
25.
2002
SAUVIGNON BLANC, Le Grys, Marlborough, South Island
John and Jennifer Joslin’s Sauvignon Blanc has won numerous awards
over the
Years and it would not be surprising to see this ripe gooseberry
dominant scented cuvee
to continue the Le Grys successes. Very pure with scintillating
freshness.
Harmonious and finishes with a burst of ripe fruit.
26.
2003 UNWOODED CHARDONNAY, Le Grys, Marlborough, South Island
Fresh peach and soft white fruit aromas – gentle and open. Reassuring
ripe
flavours on the palate, which is soft and accessible with a pleasing
crisp finish.
A neat Chardonnay that hinges on fruit alone as opposed to oak.
CALIFORNIA
27.
2002
CHARDONNAY, Pedroncelli, Sonoma
Produced from fruit grown in the cooler, southern end of the
Dry Creek Valley giving a complex perfume of mint, apricot,
grapefruit & butterscotch.
28.
2000/01
SAUVIGNON BLANC, Frog’s Leap, Napa Valley
Nettle and peach scents are enhanced by a component of oak-aged fruit
for
weight, and a delicate touch of Semillon adds complexity.
29.
2000
CHARDONNAY, Frog’s Leap, Napa Valley
Beautifully balanced Chardonnay. Butter, ripe fruits and toasted oak
are all
present in a wine with fine refreshing finish. From Napa & Carneros
fruit.
SOUTH AFRICA
30.
2003 SAUVIGNON BLANC, Private Collection, Saxenburg Stellenbosh
Vibrant and crisp with layers of bright, zippy tropical fruits,
gooseberries and
freshly mown grass. A wine to challenge New Zealand’s dominance.
31.
2001
CHARDONNAY, Cordoba Estate, Stellenbosch
Balanced aromatics of creamy, buttery citrus fruits. Similarly, the
plate flows with
pleasing intensity of fruit in a viscous texture. Yeasty notes lend
complexity. A lovely
wine with rich salmon or creamy seafood dishes.
SOUTH AMERICA
32.
2002/03 SAUVIGNON BLANC ‘RIO CLARO’, Vina Dona Javiera, Maipo Valley
Delicious, crisp, dry Sauvignon, with the vibrant bouquet
so typical of the variety & curranty, yet pleasantly subtle palate.
33.
2002 CHARDONNAY, Bodegas Alta Vista, Mendoza, Argentina
Brilliant yellow colour, with a lovely vibrant aroma of apricots.
Clean,
unoaked, Southern hemisphere Chardonnay, fresh and beautifully
rewarding
on the finish.
34.
2003 TORRONTES, Bodegas Alta Vista, Mendoza, Argentina
A local grape variety, this gives a lovely balance of fruity, aromatic
flavours, with
a whiff of roses and melon – ideal for those who don’t like a white
wine to be too dry.
35.
2001
CHARDONNAY ‘Oak aged’, Vina Dona Javiera , Maipo Valley
For those who enjoy the flavours of oak, here we see an added
dimension to a
Chardonnay which retains balance & freshness on the palate.
CHAMPAGNE
36.
N.V.
GOBILLARD, Brut Grande Reserve ;
From a family firm based near the picturesque Abbey of Hautvillers,
home
of the famous Dom Pérignon, a monk credited with inventing Champagne.
A wine of quality & character, highly recommended.
37.
N.V. MÖET & CHANDON, Brut Imperial
From the largest of all the Champagne houses, which produces
very reliable, quality wines & the famous ‘Dom. Perignon’.
38.
N.V. VEUVE
CLICQUOT, Yellow Label Brut
Fuller & richer than many non vintage wines, Clicquot
has head-turning style.
39.
1996 VEUVE
CLICQUOT, Vintage Reserve
Utterly delicious – rich, toasty & full of class!
DESSERT WINES
40.
CHAMBERS’
RUTHERGLEN MUSCADELLE, Rosewood Vineyard, Victoria
Pale tawny colour. The perfume is incredible – floral Christmas
pudding and
raisiny scents are utterly compelling. The palate too exhibits a
wealth of flavours
with spices, caramel, butterscotch, dried tropical fruit notes all in
evidence
and freshened by acidity.
41.
RUTHERGLEN MUSCAT, Chambers Rosewood Vineyard, Victoria
The Rutherglen Muscat is the foundation of the Chambers Rosewood
stable.
The rich mahogany hue, enticing lifted, rose aromas and silky, layered
palate make
this a truly unique wine style. There is volume here, with complex
notes of hazel
and walnut allied to tangy dried fruit.
Mouthcoating, unique and very special – a seasonal essential!
Red Wines
BORDEAUX (CLARET)
50.
2000/01 CHÂTEAU NICOT, Bordeaux Rouge
The Dubourg family’s Nicot Rouge is more impressive with every
vintage.
There is a genuine quality about this well made, inexpensive Claret.
51.
2001 CHÂTEAU JONQUEYRES, Bordeaux Supérieur
Has a lovely ruby ‘robe’, a portent of a harmonious flavour profile.
This is claret
of the charm school, delicate and fragrant rather than big and bold.
It is of the
old school, too; finely-judged fruit and spice blend together on a
soft, almost
sweet-tasting finish which gently grips the plate.
52.
1999 DOMAINE de COURTEILLAC ROUGE, Bordeaux Supérieur
The choice of those seeking modern wine-making from Bordeaux. Careful
extraction ensures ample depth of colour and a forthcoming, cassis
perfume.
Barrel-ageing lends a note of smoky sophistication.
53.
1998
CHATEAU PITRAY, Cotes de Castillon
A well-respected property in the Castillon appellation, to the east of
St-Emilion.
This is splendid: a wine offering a chunky depth and hints of oak-aged
sophistication.
Castillon is gaining respect as a serious wine region, and in 1998
sumptuous wines
were made here.
54.
2000 CHÂTEAU MONTAIGUILLON, Montagne St. Émilion
From one of the up-and-coming satellite districts of St. Emilion comes
this
high-quality claret. Dark plum and damson fruits are balanced with
harmonious,
ripe tannins.
54a.
1999
CHATEAU SAINT-ANDRE-CORBIN, St. Georges-St. Émilion
Ultra-juicy red fruit aroma and flavour. Broad and smooth in texture,
without a hint
of hardness or aggression. Excellent Merlot-dominated claret from one
of the best
satellite areas of St. Emilion.
55.
1998
CHÂTEAU LA GRACE DIEU DES PRIEURS, Grand Cru St. Émilion
A new Saint-Emilion to the list. 1998 has star quality written all
over it. Excellent
with red meat or game dishes, completing the deep black berry fruit
flavours of the wine.
56.
1996
CHÂTEAU LES GRANDS CHENES, Cuvee Prestige, Haut-Médoc
Les Grands Chénes is classified as one of the 90-odd ‘Crus Bourgeois’,
just a
rank below the famous ‘Classed Growths’. This example has punchy,
vibrant fruit,
well – supported by tannins and acidity.
57.
1999
RÉSERVE DE LA COMTESSE, Pauillac
The second wine of illustrious Château Pichon-Lalande, Reserve de la
Comtesse
is growing in stature in its own right. This is an elegant claret,
medium-bodied
with a note of refinement to the finish and more than lives up to
expectations.
58.
1998
CHÂTEAU MOULINET-LASSERRE, Pomerol
’98 was a splendid vintage on the Right Bank, and this Pomerol has
substance and
staying power. Generously fruity and luscious.
59.
1994
DOMAINE DE CHEVALIER ROUGE, Pessac-Léognan
Traditionally ranked alongside Chateau Haut-Brion as one of the top
Classed
Growths of (Red) Grapes, Chevalier is enjoying a renaissance, and this
example of a lesser vintage is superb value. One for the connoisseur.
BEAUJOLAIS & BURGUNDY
60.
2002 BEAUJOLAIS VILLAGES, Domaine du clos du Fief, Tête
Typically vibrant & with vivid summer fruit flavours. There is an
inviting gulpability in this exceptional ‘villages’ Cuvée. Halves ‘00
61.
2002 FLEURIE, Domaine du Point du Jour, Depardon-Copéret
Enticing, compelling Cru Beaujolais. A wine as pretty as its name
in colour, bouquet & flavour – really outstanding. Halves ‘01
62.
2000
HAUTES CÔTES DE BEAUNE, Vieilles Vignes, Nicolas Potel
With its deep colour, bright, clear fruit and refreshing finish, this
wine
shows power and substance and yet is not over-tanic, easily supporting
its 15th months in oak.
63.
1999
SAVIGNY-LÈS-BEAUNE, 1er Cru, Les Serpentières, Patrick Javillier
A hearty wine, with a structure derived from ultra-ripe tannis.
Well-extracted
fruit suggests a wine with good keeping potential, but very
approachable now.
64.
1998/99 NUITS-SAINT. GEORGES Jeunes Vignes, Domaine de l’Arlot
Young vines of Les Fôrets & offer super depths of colour & classy
flavours
in the mouth. Pure with grip & structure. Halves ’99.
RHONE VALLEY
65.
2000 CROZES-HERMITAGE, La Tuiliere, Jean-Luc Colombo
Low yields and mature vines are the secret of the success of this fine
wine.
Made from 100% Syrah, the 40-year-old vines naturally limit
production.
With a dark cassis colour and strong blackcurrant fruit flavours, this
has an irresistible succulence in the mouth to create a charming and
long finish.
65a.
2002 CROZES-HERMITAGE, Etienne Pochon
An unostentatious vigeron, Etienne Pochon is nevertheless widely
respected in
the appellation. Ageing in used barrels ensures that freshness and
fruit are
not oak dominated.
66.
1998
GIGONDAS F.B. E. Guigal
The appellation requires 25% Mourvèdre but Marcel Guigal includes 35%,
the balance being Grenache. The wine shows typical Southern Rhône
flavours
with well defined spice & elegance. Halves 1999.
67.
1999
CHÂTEAUNEUF DU PAPE, Domaine la Roquette, Brunier Fils
Softer-than-the usual tannins allow this fine, scented Chateauneuf to
be
Enjoyed to the full now. The property is owned by the Bruniers of
Vieux Têlêgraphe.
68.
2000 CHÂTEAUNEUF-DU-PAPE F.B. E. Guigal
Marcel Guigal is regarded by many as the top wine maker in the Rhône
Valley.
His wine is made from Grenache, Mourvèdre & Syrah only & shows
richness
& complexity with great length.
ITALY
69.
2002
MONTEPULCIANO D’ABRUZZO, Roxan, Abruzzi
The Cantina Sociale at Rosciano continues to produce Montepulciano of
high
quality at the right price. Always vibrant and full of fruit with a
refreshing flick
of acidity. The 2001 is the finest Roxan we have tasted!
70.
2001 CHIANTI CLASSICO, Casa Sola, Toscana
Giorgio Marone has crafted a delicious, solid, fruit packed Classico
benefiting from the addition of a small percentage of Cabernet
Sauvignon,
a grape now being more widely planted in Tuscany.
71.
1998
BAROLO, Manfredi, Piemonte
Pale ruby colour, and a fine, scented bouquet with the characteristic
perfume of the Nebbiolo grape. Fruit, acidity & tannins well
integrated
into a rewarding palate.
SPAIN
72.
2000 CABERNET FRANC/TEMPRANILLO, Abadal, Pla de Bages
A short oak-aged style known as semi-crianza. This is neat with
opulent stylish
fruit and an uptight countenance. Combines the sweet spice of
Tempranillo with
the perfume of Cabernet. An example of excellent value and a
progressive approach to
Winemaking in this long-forgotten, but re-emerging region of
Catalonia.
73.
1999
CABERNET/MERLOT CRIANZA, Abadal, Pla de Bages, Catalonia
After having to replant new wines Pla de Bages has emerged as a force
to be
reckoned with, here ‘Bordeaux’ varieties Cabernet and Merlot. This is
one of
the best-valued wines we know: an exciting blend of cassis, plum and
loganberry
with a silky, spicy elegance. Designated a crianza after spending 6
months in barrel.
74.
2000 RIOJA
TINTO CRIANZA, C.V.N.E., Rioja
This top family owned Bodega, is one of the few that still
ages its wines in cask until ready to drink. Their ‘Crianza’
is elegant & stylish, with attractive bouquet.
75.
1998 RIOJA
RESERVA, Bodegas Murua, El Ciego
An alluring bouquet of vanilla & spicy oak allied to strawberry
fruits.
Soft textured, yet long & firm with fine grained tannins & gamey
finish.
AUSTRALIA
76.
2002 SHIRAZ/GRENACHE ‘CHRISTA-ROLF’, Barossa Valley
Produced by Christa & Rolf Binder of Veritas Winery, Tanunda,
this has deep colour, & exuberant, fruit packed aromas, with a rich,
satisfying palate.
77.
2000 ‘HAND PICKED’ TRIPLE BLEND, Reynolds, Orange Region, N.S.W
This wine is a deep ruby colour with rich spicy Shiraz, fruity
Cabernet and fragrant
Petit Verdot to produce a wine with lifted aromas of violets and
spice, with a fruit
driven palate, round and strong. Soft developed tannins add a subtle
vibrancy and depth.
78.
2001
HYLAND SHIRAZ, Penley Estate, Coonawarra
A powerful wine with a rich, soft finish. Excellent structure that
shows
off the combination of spicy fruit & oak at its very best.
79.
1999
ESTATE CABERNET SAUVIGNON, Penley Estate, Coonawarra
Splendid, complex Cabernet – powerful, but also with smooth
elegance, made in the best vineyard area of South Australia. Pioneered
by
Kim Tolley, who trained with Penfolds, this terrific wine has won
stacks of
awards both in Australia and abroad.
NEW
ZEALAND
80.
2000
CABERNET/MERLOT, C.J. Pask, Hawkes Bay, North Island
Fresh & vibrant, plumy fruit from Chris Pask’s state of the
art winery, this is one of New Zealand’s most talked about reds.
81.
2000 PINOT
NOIR, ‘La Strada’ Fromm Vineyards, Marlborough, S. Island
Deep, spicy summer fruits aromas, with flavours to match. Exhilarating
smoky flavours illustrate the quality of Marlborough when given care
& attention.
CALIFORNIA
82.
2000
MOTHER CLONE ZINFANDEL, Pedroncelli, Dry Creek Valley
Pedroncelli’s special cuvee produced from vines grown from cuttings
purchases
In 1927. A classic “Zin” full of rich bramble fruits and plums with
hints of thyme
and chocolate. A full throttle style wine that is so easy to drink.
83.
2001 PINOT
NOIR, Jonhnson, Vineyard, Pedroncelli, Sonoma
Soft berry fruit with a lovely balance of oak after spending one year
maturing
In new and used barrels. Ripe tannin finish. This is super.
84.
1997 CABERNET SAUVIGNON, Jefferson Cuvée, Monticello Vineyards
A blend named after the American President who spoke so eloquently for
good
food and wine. A small component of Merlot complements Rutherford
fruit.
Stylish, plumy and dry with rounded tannins.
SOUTH AFRICA
85.
2002 CABERNET/SYRAH/ MERLOT, Guardian Peak, Stellenbosch
Concentrated dark berries, warm chocolate, roasted mocha and exotic
spice
flavours complete this generous wine. A lingering finish that charms
the plate,
and complements game and roasts.
86.
1997 YOUNG VINES, Uiterwyk Estate, Stellenbosch
A blend of 85% Cabernet Sauvignon and 15% Pinotage. Soft cedar and
red fruit notes, together with Pinotage’s savoury character. The wine
has
an open, expressive structure with currants, plums and raspberries
coming through
on the front of the palate, and a clean finish with chocolate nuances.
87.
2002 MÔRESON PINOTAGE, Est. B. Franschhoek
Showing a bouquet of dried plums with hints of cherries &
blackcurrants.
Six months in American oak & 30% French Oak adds a vanilla background.
This Estate is rated amongst South Africa’s top 10%.
88.
2000
SHIRAZ, Private Collection, Saxenburg Estate, Kulis River,
Stellenbosch
The Estate's flagship grape variety, and a GOLD MEDAL winner in the
2003
International Wine Challenge. Fruit comes to the fore here,
underscored by
sweet spice from oak ageing. The result is a succulent, juicy style
with a
structure which easily carries the palate, like a following wind.
Terrific
value, and super accompaniment to rich game or spicy red meat dishes
and
cheese.
CHILE & ARGENTINA
89.
2001
CABERNET SAUVIGNON ‘RIO CLARO’, Dona Javiera Estate, Maipo Valley
Cabernet vines flourish in the high Andean valleys, producing
wines that can compare with good, mid-weight Claret.
This example is aged in oak for 18 months.
90.
2002
MERLOT ‘RIO CLARO’, Dona Javiera Estate, Maipo Valley
The Javiera team are very excited by the quality achieved in this
vintage &
Believe it to be their best so far. Whilst offering the intensity of
fruit expected
there is an added dimension to the structure
91.
2002 MERLOT, Montes Oak-aged Reserve, Curico Valley
A rewarding combination of plumy fruit and spice in a well-made
package.
Deep and substantial.
92.
2001
MONTES ALPHA SYRAH, Apalta Valley
Intense ruby red colour with an aroma showing tobacco & leathery
notes.
The palate is strong & full bodied with soft & mature tannins.
A long satisfying aftertaste follows.
93.
2001
MALBEC GRAND RESERVE, Bodegas Alta Vista, Mendoza, Argentina
Wonderful aroma of spiced fruit. Rich and warm in the plate with hints
of cocoa,
This wine exudes refined power and balance. Delicious
All wines
offered are bottled in the Country of Origin, by the producer/estate.
Bar Price List
LISTED BELOW ARE OUR HOUSE WINES WHICH ARE
AVAILABLE BY THE GLASS OR IN HALF BOTTLES:
House wine by the glass
WHITE WINE (Half Bottle)
2002 Chardonnay, Sunnycliff, Victoria
Pale lemon appearance. Perfume combines hints of citrus
and subtle lanolin. Fresh, sprightly, fruit-driven flavours.
2001 Montes Sauvignon Blanc Unoaked Curicó Valley
Fresh, crisp, light and happy on the palate.
Highly recommended as an appetiser, more medium than dry
RED
WINE
2001 Montes Cabernet Sauvignon Unoaked Central Valley
Young & elegant to the mouth with even and strong body,
mature tannins and a long and pleasant finish
Port by the glass
Liqueurs
Kir
Kir Royale
Sherry; Bristol Cream, Croft Original, Amontillado, Tio Pepe
Spirits; Gin, Vodka, Rum, Bacardi, Spiced Rum
Martini, Campari, Dubonnet, Cinzano,
Noilly Prat £ 2.50
for our whisky list please click
here.
Local Ales from Cairngorm Brewery in Aviemore
CAIRNGORM
A light golden, almost continental style beer
with a gentle malt flavour. The variety of hops
creates a subtle bitterness subsiding to a smooth
flavour and aroma.
WILD CAT
A smooth, deep amber coloured ale with
complex malt, fruit and hop flavour.
STAG
Rather like an English Bitter. A mahogany
ale with distinctive hop character, balanced
by a soft malt finish.
Beer;
McEwans Export, Tennents Lager
Becks
Mixers
Mineral water by the glass
Mineral water by the bottle
ALL SPIRITS ARE
SOLD IN MEASURES OF 25ML
VERMOUTH, PORT & SHERRY ARE SOLD IN MEASURES OF 50ML
ALL BEERS ARE SOLD BY THE BOTTLE either 275ML or 500ML
WINE BY THE GLASS IS SERVED IN MEASURES OF 175ML
LIQUEURS
SCOTLAND Atholl Brose, Drambuie, Glayva,
ENGLAND Pimm’s
IRELAND Baileys Irish Cream
FRANCE Benedictine, Calvados, Cointreau, Crème de Cassis, Crème de
Menthe,
Chatreuse Green & Yellow, Grand Marnier, Liqueur D’Anjou Cherry,
Pernod, Pastis,
Verveine Velay
ITALY Amaretto, Sambuca
HOLLAND Advocat, Kirsch de Cuisine, Kummel, Schnapps Peach & Plain
DENMARK Heering Cherry Liqueur
JAMAICA Malibu, Tia Maria
MEXICO Kahlua, Tequila
BRANDY
ARMAGNAC V.S.O.P.
X.O.
COGNAC Delamaine 1968, 1971
Exshaw 1964
REMY MARTIN V.S.O.P.
X.O.
Cristal
VINTAGE PORT
By the Bottle
1996 Graham’s Late Bottled Vintage Port
1983 Taylor’s
1980 Graham’s
1977 Graham’s
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