LUNCH MENU
2 Courses £12.95
3 Courses £15.95
STARTERS
Soup of the Day
made from local seasonal ingredients
Local Smoked Haddock Potato Cake
set on a crisp salad , finished with capers
Fresh Rocket Salad with Sun Blushed Tomatoes and Feta Cheese
finished with a balsamic reduction
Confit of Honey Glazed Pork Belly and Pan Fried Prawns
with a Thai chilli jam
Warm Autumn Salad
MAINS
Dunain Fish and Chips
Pan fried Seabass with hand cut chips and a pea puree
Wild Mushroom Risotto Parcel
served with a roast tomato sauce and garden vegetables
Roast Rump of Lamb with Black Pudding
surrounded by a Rosemary jus
Cajun Chicken Breast Served on a Root Vegetable Puree
finished with a light jus
DESSERTS
Passion Fruit Crème Brule with Fresh Fruit Coulis
Dunains Own Sticky Toffee Pudding served with a choice of Ice Cream or fresh cream
Cheesecake of the Day
Menu correct as at November 2009.
