LUNCHStarters Chicken liver parfait with fruit chutney & fairy toast 5.25 Lochinver smoked salmon, blinis & fresh horseradish crème 6.50 Grilled Clava goats cheese, roasted vine tomatoes & aged balsamic 5.25 Pork belly & black pudding summer salad 5.75 Soft poached duck egg croquette, wild mushroom smoked potato veloute 4.95 Mains Fresh crab linguine with chilli, fennel oil 7.95 Isle of Skye salmon goujons with handcut chips, minted peas & fresh tartare sauce 8.95 Confit of spring lamb with garden vegetables 8.95 Aberdeen Angus sirloin steak sandwich with caramelised onions & hand cut chips 12.95 Linguine pasta with sweet peas, spring onion, crumbled goats cheese 6.95 Roasted sirloin of beef with roast potatoes, Yorkshire pudding Classics Omelette "Arnold Bennet", smoked haddock & Mull cheddar 5.95 Seared chicken Caesar salad 7.95 Smoked salmon & crème fraiche wholegrain sandwich 6.50 Isle of Mull cheddar & pickle wholegrain sandwich 4.95 Roasted ham, salad & Dijon mustard wholegrain sandwich 4.95
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