LUNCH

Starters
New season minted pea soup with crème fraiche 3.95

Chicken liver parfait with fruit chutney & fairy toast 5.25

Lochinver smoked salmon, blinis & fresh horseradish crème 6.50

Grilled Clava goats cheese, roasted vine tomatoes & aged balsamic 5.25

Pork belly & black pudding summer salad 5.75

Soft poached duck egg croquette, wild mushroom smoked potato veloute 4.95

Mains
Chicken "Milanese", bread crumbed chicken with gremolata, creamed potatoes
& green beans 8.95

Fresh crab linguine with chilli, fennel oil 7.95

Isle of Skye salmon goujons with handcut chips, minted peas & fresh tartare sauce 8.95

Confit of spring lamb with garden vegetables 8.95

Aberdeen Angus sirloin steak sandwich with caramelised onions & hand cut chips 12.95

Linguine pasta with sweet peas, spring onion, crumbled goats cheese 6.95

Roasted sirloin of beef with roast potatoes, Yorkshire pudding
& garden vegetables ( Sundays only ) 10.95

Classics
Club sandwich with chicken, bacon, egg & tomato 7.95

Omelette "Arnold Bennet", smoked haddock & Mull cheddar 5.95

Seared chicken Caesar salad 7.95

Smoked salmon & crème fraiche wholegrain sandwich 6.50

Isle of Mull cheddar & pickle wholegrain sandwich 4.95

Roasted ham, salad & Dijon mustard wholegrain sandwich 4.95