LUNCH MENU
2 Courses £12.95
3 Courses £15.95
Served from 12pm-2pm daily
STARTERS
Soup of the Day
made from local seasonal ingredients
Home Cured Smoked Carpaccio of Beef
with a salad of pickled vegetables
Marbled Seafood Terrine
with baby herbs and saffron oil
Honey Roasted Goats Cheese en Croute
with red pepper puree, sundried tomatoes on a bed of dressed leaves
MAINS
Rosette of Wester-Ross Salmon
served with a mussel and cream veloute
Roast Breast of Chicken
on a tomato fondue with melted brie
Braised Cannon of Pork Belly
apple chutney and crispy crackling
Mille Feuille of Forest Mushrooms
in a creamed garlic, onion and tarragon sauce
DESSERTS
Chocolate Crème Brule
with caramelised hazelnuts and a raisin and fudge soup
Blackberry Parfait
with Chantilly cream and a compote of fresh berries
Bread and Butter Pudding
cooked in light spices with crème anglaise
Menu Correct As Feb 2010
