VALENTINE'S DAY
Langoustine Tail
topped with caviar
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Fresh Oyster "cocktail" style
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Home Smoked Potato Soup
with wild forest mushrooms
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Fillet of Beef "Casanova"
flamed with Cognac and finished with cream and served with fondant potatoes and fresh vegetables
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Bubble Gum whip with a vodka kick
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Strawberry and Champagne terrine
served with a strawberry and Advocaat custard lasagne
and strawberry sorbet
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Scottish Farmhouse Cheese
oatcakes, grapes and celery
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Tea or Coffee
Valentines Menu is priced at £50 per person
Reduced Room Rates are available for guests who dine in the restaurant.
For Reservations please call 01463 230512
