Served from 6pm - 9pm DailyA-La-Carte MENU
STARTERS
Roast Sweet Potato and Red Pepper Veloute
finished with herb oil
£4.95
Duck Salad
Thai roasted and honey glazed
£7.50
Scallop Mornay and Pan Seared Crevette
served with a caper salad
£8.95
Duo of Hot Roast and Smoked Salmon
with lime crème fraiche and caviar
£6.95
Terrine of Chicken Tikka
wrapped in Parma ham
£5.95
Honey Roast Goats Cheese
with red pepper puree and sun dried tomatoes
£4.95
MAIN COURSES
"Dunain Catch of the Day"
£VARIES
Medallion of Beef Fillet
with wilted spinach and rich red wine and port jus
£24.95
Pan Seared Halibut
served with a ragout of green lentil and bacon
£18.95
Creamed Leek Tartlet
finished with a spiced lentil sauce
£12.95
Roast Saddle of Venison
with a herb crust and juniper jus
£18.95
Char Grilled Sirloin
hand cut chips, horseradish cream and seasonal vegetables
£20.95
Chicken and Haggis Ballotine
with prosciutto and a whisky sauce
£14.95
All Main Courses Served with the Chef's Selection of vegetables and Potatoes
DESSERTS
Chocolate Crème Brule
with caramelised hazelnuts and a raisin and fudge soup
£5.95
Blackberry Parfait
with Chantilly cream and a compote of fresh berries
£6.95
Earl Grey Chocolate Fondant
with chocolate sauce and a chocolate mousse
£5.95
Banoffee Cheesecake
served with crème Chantilly and toffee sauce
£4.95
Bread and Butter Pudding
cooked in light spices with crème anglaise
£4.95
A Selection of Farm House Cheeses
served with oatcakes, grapes and dried fruit
£8.95
Menu correct as at February 2010.
